Dahlia Bakery’s Apple Sourdough by Shelley Lance, Blog Editor
Popping into Dahlia Bakery today, these picture-perfect loaves of Gwen’s (Gwen LeBlanc: genius bread baker in residence) apple sourdough caught my eye. If you haven’t been to the Bakery recently, I want to tell you it has never looked more adorable or been as adorably packed with delicious products. Bakery manager, Molly, and Dahlia Sous Chef, Adrienne, have been pouring energy into the place, and it shows.
Also, when you stop by, you’ll want to pick up your hot-off-the-presses Dahlia Bakery Holiday Menu 2009!
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October 22nd, 2009 at 7:58 pm
Shelley, thank you for taking notice and passing the word. Very much appreciated.
October 23rd, 2009 at 10:39 am
How about some French Toast made with that apple sourdough?
October 23rd, 2009 at 10:59 am
Sandi: French toast is the perfect idea!
And, you’re welcome Sally!
(Readers please note: Sally’s comment belongs with the blog buddies post under this one, but I’m not tech-savvy enough to know how to move it. Everyone should check out Sally’s blog, Mixed Greens, listed under Blog Buddies to the right.)