Behind the Bakery Doors by Robyn Wolfe, Marketing
After brain-storming with Kim Ricketts (Kim Ricketts Book Events), Pastry Chef Garrett, Dahlia Bakery Manager Molly, and Dahlia Sous Chef Adrienne came up with the first ever Behind the Bakery Doors event last Friday. About 25 people showed up for the event, which was held right in the pastry kitchen! (photo top) Garrett’s white and red sangrias were so incredible! We met the authors of Forking Fantastic, Zora O’Neill and Tamara Reynolds, and feasted on ham and biscuits, radish sandwiches, and roasted fennel with black olives, all made from recipes from the book. Garrett also made Zora and Tamara’s recipe for ricotta fritters and served them piping hot. That’s Garrett’s hand sprinkling the fritters with sugar in the bottom photo! Look for more Behind the Bakery Doors events in January 2010!
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