According to Jonathan Kauffman who gave Serious Pie the number one slot. Here’s the article from Seattle Weekly. Kauffman says: “The bubbles in (Gwen’s) oval pies are so inflated you’re surprised the pizza’s not hovering an inch off the plate.” Well, we’re pretty proud of that! Kudos to head bread baker Gwen LeBlanc and the whole amazing Serious Pie crew!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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