In the Kitchen with Tom and Thierry, by Producer Katie O
After a brief hiatus due to the Seahawks’ pre season games, we are back in action this week with a full 3 hour show! Woo hoo!
This week we hear from our two very distinguished weekly correspondents: Michael Teer of Pike and Western Wine Shop and Amy Pennington of GoGoGreenGarden. T & T are also pleased to welcome into the studio, Sharon Welsh (AkA: The Oyster Lady) to talk about her book “Oyster Cookery”. She’s also got a great recipe to share over the airwaves. PLUS, we’ve got the usual shenanigans: trivia, food in the news, where Tom and Thierry have been eating, Amazon tool technique and calls from YOU, the listener.
To hear this week’s show, just turn your dial to 97.3 KIRO FM on Sat from 4-7pm, or to listen to past shows, and for the latest breaking news in the world of “In the Kitchen with Tom and Thierry” visit the radio’s site
Listen to the show here!:
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