Last night Etta’s participated in the annual Sunset Supper in the Market. We served 1000 portions of halibut ceviche paired with Petra’s peach margarita. Here are pictures of our stellar chef line-up who prepared the bites and assisted us with set-up and tear down… plus me and Petra (top photo). Thanks, guys! and Petra too!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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