Dekyi’s Tingmo
Here’s a photo of our Tibetan chef, Dekyi, making tingmo (filled and steamed Tibetan dumplings) which will be offered for sale at the concession stands during the Paramount Theater’s show, Wicked. These beauties are filled with a mixture of eggplant, raisins, dried apricots, currants, onions, garlic and spice and they are delicious! Dekyi is making 1,600 tingmo for the show, which will be sold along with some scrumptious Dahlia Bakery items, including the infamous Triple Coconut Cream Pie!
RSS Subscribe