Dekyi’s Tingmo
Here’s a photo of our Tibetan chef, Dekyi, making tingmo (filled and steamed Tibetan dumplings) which will be offered for sale at the concession stands during the Paramount Theater’s show, Wicked. These beauties are filled with a mixture of eggplant, raisins, dried apricots, currants, onions, garlic and spice and they are delicious! Dekyi is making 1,600 tingmo for the show, which will be sold along with some scrumptious Dahlia Bakery items, including the infamous Triple Coconut Cream Pie!
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June 21st, 2011 at 11:56 am
I had the pleasure of eating at Tingmo restaurant , the food was excellant, being a vergertarian tasty food is hard to come by. The momo with egg plant were exceptional and I had a Hindu soup that was out of this world, I could have kept on eating and eating, the setting and decor of the restaurant was relaing and interesting at the same time, I talked to Dekyi and she pointed out the the colors and patterns were Tibetan and cloros of the prayer flags. Dekyi said that tables would be outside when the weather is warmer ,I will be back soon and over and over again.
Susan