Cesar, Berkeley, by Robyn Wolfe, Marketing
César is right next to Chez Panisse in Berkeley.
The olives at César are incredibly gorgeous and taste even better than they look. (Photo top left)
Photo top right is of stuffed pequillo peppers and an empanada.
These fried potatoes with herbs and sea salt were soooo delicious. (Bottom photo) I loved the tall towering plate of them arriving at the table! The herbs were sage leaves and rosemary, fried with the potatoes…. I want to make them at home. Why do fried items taste so damned good?
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August 30th, 2009 at 8:26 pm
Frying is the magic that makes everything amazing…even twinkies and dill pickles!
That spud plate is art!
Cheers!
Scott