Canter’s Deli/ Los Angeles, by Eric Tanaka, Executive Chef

While waiting for my meat meal at Animal in LA, I noticed that Canter’s Deli was two doors down.  How lucky!  Canters was where I had my post prom meal, and as is was then, it is now.  Delicious!!!  A pastrami on rye and matzo ball soup is just what you need before having a big pig menu.

August 14th, 2009

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