Whole Pig Slow Roasted in La Caja China Box
One of the tastes we made for the Foodportunity Networking event last night at Palace Ballroom.
One of the tastes we made for the Foodportunity Networking event last night at Palace Ballroom.
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
July 29th, 2009 at 9:12 pm
Have a small pig growing to roasting size, and thinking La Caja China beats the heck out of digging a big hole in the garden. Would buy one if storage weren’t an issue, so wondering if there might be someone in the area who rents them. Thanks! DS
August 4th, 2009 at 1:35 pm
It was so tasty and quite a presentation! I had never been to the Palace Ballroom before and loved the space.
July 11th, 2010 at 12:36 am
Hey all,
I’ve got some great La Caja China recipes posted at http://burninlovebbq.wordpress.com/
Also, keep an eye out for my upcoming cookbook, “La Caja China Cooking”
Thanks!
-Perry