Whole Pig Slow Roasted in La Caja China Box

One of the tastes we made for the Foodportunity Networking event last night at Palace Ballroom.

July 23rd, 2009

3 Responses to “Whole Pig Slow Roasted in La Caja China Box”

  1. Dale Soelter Says:

    Have a small pig growing to roasting size, and thinking La Caja China beats the heck out of digging a big hole in the garden. Would buy one if storage weren’t an issue, so wondering if there might be someone in the area who rents them. Thanks! DS

  2. Carol Peterman Says:

    It was so tasty and quite a presentation! I had never been to the Palace Ballroom before and loved the space.

  3. Perry P. Perkins Says:

    Hey all,

    I’ve got some great La Caja China recipes posted at http://burninlovebbq.wordpress.com/

    Also, keep an eye out for my upcoming cookbook, “La Caja China Cooking”

    Thanks!

    -Perry

Leave a Reply