“The Meaning of Food” by Don Sefton, Events Manager/Catering
Watched a great documentary recently called “The Meaning of Food,” 2004, and produced by PBS. The film is hosted and guided by charismatic New York chef, Marcus Samuelsson, and explores the intrinsic link between food, life, culture, and connectiveness. The marvelous Seattle Greek restaurant Vios and owner Thomas are even featured– I’m in love with their gigantes bean salad!!
If you have not seen it yet, you should watch it! It is not just for foodies, but for everyone who enjoys food.
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July 16th, 2009 at 4:15 pm
Thanks for the tip on the movie. Funny that you mention Vios. I just ate there 2 nights ago- the one in Ravenna next to Third Place Books. Their food is fresh tasting and balanced, nicely seasoned and nice quality- plus they feature several veg dishes, or salads. The gigantes bean salad is one of my top favorites, too.