Jackie Cross’ fingertips may never be the same again. Stained bright red from picking 150lbs of gorgeous Bing cherries from Chinook Winery, the haul was only half of ONE TREE! Apparently there are so many cherries they’re dangling from the branches like grape clusters. Sounds like a vertiable Cherry Eden.
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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