Minamoto Kitchoan/ New York City, by Robyn Wolfe, Marketing
On a recent trip to New York City, I spent my last day looking for delectable bakeries and chocolatiers. I noticed a little storefront across from Rockefeller Center that made me cross the street and peer in the window at the fabulous creations beyond the glass. There were sweet red bean paste sandwiches made with sweet mini pancakes, and white peaches coated with Japanese jellies that were rich with fruit juice, and something so beautiful and simple: a single fresh cherry suspended in a jelly of fruit juices and popped from an octagonal chocolate mold! (Photo top) Wow, that is the most creative Japanese Bakery I’ve ever been to! So, on your next trip to New York, be sure to stop by Minamoto Kitchoan and indulge in one of their rare and special treats!
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