Here’s a shot of our mini campers getting ready to cook pasta. This event, co-promoted with Premara Blue Cross, has been a lot of fun and is an important first step in our quest towards nutritional education.
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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January 19th, 2011 at 10:56 pm
Just before I become parent, I really didn’t know that kids love cooking food so much. My son undoubtedly loves it, I imagine when grow up will be even far better cook than me.