Food in the News by Shelley Lance, Blog Editor
There’s an interesting memoir in yesterday’s New York Times Sunday Magazine, called “I Was a Baby Bulimic,” written by Frank Bruni. Bruni, restaurant critic for the NYT, describes a lifelong struggle with appetite, weight, and body image, starting in earliest childhood. Bruni says he “struggled for decades to figure out how to answer my appetite without being undone by it … as I traced an unlikely route to the most implausible of destinations: professional eating.” Read the whole fascinating story here.
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July 22nd, 2009 at 12:46 pm
Yes, that was a great, thoughtful and honest article. The video slideshow also enhanced the story.