aMaurice Winery Lunch/Walla Walla by Eric Tanaka, Executive Chef
Such a great weekend in Walla Walla. First off it was 15 degrees cooler than the 105 it was supposed to be, and I had the most wonderful local lunch at àMaurice Winery: Monteillet Larzac and Perail cheese, Stones Throw carrots, beets, onions, lettuce, and sage-roasted chicken. Throw in some Viognier, Malbec, and Syrah for a balance of flavor, and a 3 hour lunch was enjoyed by all. Thanks to the Schafers for showing some Walla Walla hospitality.
RSS Subscribe