Roast Pig at Festa Piedmontese by Robyn Wolfe, Marketing
Last Wednesday, we had our 2nd annual Festa Piedmontese event at the Palace Ballroom where we hosted some famous Italian wine makers and Italian chef Marco of La Libera from the Piedmontese region. We tasted some fabulous Barolos and Barbarescos that were paired with perfect little bites of savory Piedmontese cuisine. One of the “bites” shown here came fresh off the coals out front of the ballroom, then was carried into the room by four strapping chefs, and was served up by Eric Tanaka, our executive chef.
By the way, if you are interested in German wines, we have a famous German chef, Mirko Reeh, coming in on July 14th, and we’ll be tasting wines and cusines from that region. Check it out here.
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