The Best of the City 2009 article in the July issue of Seattle Metropolitan Magazine (scroll down until you find it on the link) includes Lola’s Moroccan Tagine, described as “extraordinary,” especially “the one with moist strands of goat meat simmering in a sticky braise of dates and caramelized shallots.” Congrats to Chef Brock Johnson and the whole Lola team!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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