Licorous by Don Sefton, Events Manager/Catering
I love my neighborhood lounge, Licorous, for its fabulous, hand-crafted cocktails, friendly staff, and roster of rockin’ small plates. It is also the perfect place to drop in after I get off work late to grab a nightcap and a little bite to eat.
The other night I had the always incredible tuna tartare with fried capers and a little dollop of caviar on each quenelle of tuna. The crisp crostini is perfect.
If you want heaven, their rotating variations on the foi gras bon bons are amazing. These were rolled in chopped pine nuts and topped with green peach. Transports you to the heavens!
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June 25th, 2009 at 3:23 pm
Im not a big fan of the foie gras bon bons, but the happy hour pretzeldots are fabulous.