Comfort Food by Don Sefton, Events Manager/Catering
After a good, hard week of work, I felt that I had to treat myself to a bit of my favorite comfort food. Nowadays I don’t eat that much meat, but when I do, it should be good. I love to rub my steak (tonight: rib eye) with Old Bay and salt and pepper and sear it. Hardly anything better than local, steamed asparagus with butter! I also love my Yukon gold mashed potatoes with garlic and lots of butter and Romano cheese. The L’Orangerie de Carignan Bordeaux was really delicious! The meal was so comforting and restorative, and I found great pleasure at cooking it for myself.
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