The only request my wife, Julie, had for Mother’s Day was homemade lasagna. Flowers are easier, but much less fun. Everett, our 7 year old son, and I have made pasta before, but this time, he spent more time helping, less time eating raw dough. The results were fantastic. Of course, Julie got flowers also.
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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