A Good Article on Food Safety by Shelley Lance
An article called, “Outbreaks Put Worry on the Table,” in today’s New York Times, addresses the question of why we seem to endure one food scare after another these days. Certainly the growing complexity of our food supply, including more handling of products such as bagged salad and food that comes to us from all over the world, is an issue. Safety advocates also argue that government oversight is inadequate because the FDA lacks both funding and authority. At any rate, the Obama administration has promised to put an intensive focus on food safety.
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