Firing Up Pizzas at the Nosh-a-thon Kick-Off, by Robyn Wolfe, Marketing
Here’s Palace Kitchen chef, Sean Hartley (on the right in the photo), and his lovely assistant chef, Brian Cunningham (with pizza peel, on the left), firing up pizzas in the wood burning oven in the Basco Kitchen Design Showroom. (Wouldn’t it be nice to have a wood-burning oven like this in your home kitchen?) This event, the Urban Eats Nosh-a-thon Kick Off in Tukwila, was attended by approximately 200 people and raised $1,500 for FareStart to benefit their culinary training programs for the disadvantaged- a very worthwhile cause!
Palace Kitchen is one of 49 restaurants participating in Urban Eats for the month of May. Here’s the link.
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