Banana Cream Pies at Dahlia Bakery!

If you didn’t have a chance to taste one of Pastry Chef Garrett Melkonian’s exquisite banana cream pies at Etta’s during Dine Around Seattle in the month of March, you’re in luck!  Individual size banana cream pies are now available at Dahlia Bakery: flaky pastry shell, a thin layer of chocolate ganache, light -as- a- feather banana pastry cream, caramelized banana, whipped cream and shaved chocolate on top!  Come on by and check out more new items like Root Beer Float Cupcakes!

April 18th, 2009

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