Washington Wine Month by Pamela Hinkley
During Washington Wine Month (March), we’ve had winemakers in our restaurants every Friday and Saturday night sampling their newest releases. Our customers have responded with enthusiasm at the opportunity to meet these movers and shakers and to taste wines with the people who made them. The photo is of Bob Neel from McCrea Cellars, who was pouring his Rhone blends, Sirocco Blanc and Rouge, at Etta’s. The beauties with him are our own Sabrina Moss (on the right), wine educator extraordinaire, and (on the left) social media mogul (aka Tom’s assistant) Katie Okumura.
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