Tom Douglas and Mark Fuller make the James Beard Semi-Finalist List
The list of semi-finalists for the prestigious James Beard Awards is out, and Tom has been nominated for Best Restaurateur. Mark Fuller, who was our Dahlia Chef for years and is now chef/owner of Spring Hill, was nominated for Best Chef Northwest. Another Tom Douglas Restaurants alumnus, Chris Ainsworth, who used to be a line cook at the Dahlia, was also nominated for Best Chef Northwest as Chef of Saffron Mediterranean Kitchen in Walla Walla. Several other of our Seattle chef and restaurant friends made the list, so check it out here. Remember, these are semi-finalists. The finalists will be announced March 23, and the winners will be chosen at the James Beard Awards in New York on May 4th. Congrats to everyone on the semi-finalist list!
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