Tom and Thierry’s Radio Show Anniversary at Palace Ballroom
Last Saturday was the 5 year Anniversary Celebration of the Kiro radio show, “In the Kitchen with Tom and Thierry.” Tom and Thierry broadcast the show live from Palace Ballroom with 150 guests and some wild festivities. There was a radio listeners’ contest for Best Dish, and tastes of the finalists’ Best Dishes were served to the guests. There was also a rollicking “Iron Chef” type competition where Tom Douglas Restaurant Chefs were paired with KIRO radio personalities and given a limited amount of time to prepare two dishes from a secret-until-the-last-moment “black box” of ingredients. The secret list included: raw chicken, raw prawns, dandelion greens, local honey, and a bottle of bourbon along with several other ingredients. Congratulations go to the team of Lola Chef, Brock Johnson, and Kiro personality, Gregg Hersholt (of Kiro’s “Morning Show with Gregg and Jane.”) Brock and Gregg (see photo of the two of them) won the competition with these two dishes:
Roast chicken breast and stuffed chicken thigh with pancetta, brussels sprouts, and pecorino
Shrimp soup and shrimp dumplings with mandarin, ginger, and red chili
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