Crock Pot Chic
We are so cool, here at Tom Douglas Restaurants, that we ran our in-house crock pot recipe contest weeks before this article
in the Los Angeles Times, telling us how cool and chic it is to use your slow cooker these days. (Slow cooker is apparently the correct terminology, since “crock pot” is a registered trademark of Sunbeam.)
Anyway, if you’ve pulled your slow cooker out to make our employee recipes (see “crockpot recipes” post dated Feb 23), you’ll probably want to try these delicious-sounding LA Times recipes: Cuban Style Pork Shoulder, Lamb Tagine, and Bread Pudding with Whiskey Caramel Sauce (you do have to finish browning the bread pudding in the oven, in case you’re wondering.)
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