Check out the Fine Cooking 2008 October/November issue for Tom’s “Rustic Bread Stuffing with Cranberries, Hazelnuts, and Oyster Mushrooms.”
Here’s a big batch of Tom’s stuffing ready to be transferred to the casserole dish.
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
Home • Lola • Palace Kitchen • Dahlia Lounge • Dalia Bakery • Etta's • Serious Pie • Catering • Events • Blog & News • Store
© 2009 Tom Douglas, All Rights Reserved • About Tom and Jackie • Contact • Employment • Newsletter Signup