Rub with Love Chuck Roast Sandwiches by Warren Peterson, Corporate Sous Chef
This is the easiest recipe to follow and the end result is very juicy. I believe the Dutch oven plays a big part in the success of this dish.
Rub “Rub with Love” Steak Rub all over a chuck roast and let rest overnight, refrigerated. When you’re ready to cook your chuck roast, preheat the oven to 300°F. Put 2 sliced onions in a cast iron Dutch oven- no need to sauté the onions first; they will melt during cooking. Put the chuck roast on top of the raw onions and put the lid on the pot. Put the pot in the oven and cook for 3 hours, until very tender. When the meat is cool enough to handle, pull it into shreds and mix with the onions and cooking juices.
I make chuck roast sandwiches (note: 2 pounds raw chuck makes about 8 sandwiches) with mayonnaise from a jar and homemade bread and butter pickles. Sweet and spicy, that’s how I like it! (editor’s note: snowman photo was sent to us by one of our Rub with Love customers.)
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